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Pop-Up Pizza Casserole




Source of Recipe


Recipe By: SandyOH at Mimi’s Cyber-Kitchen.


Recipe Introduction


This is so good....similar to a deep-dish pizza!


List of Ingredients




1-1/2 pounds ground beef
1 cup chopped green peppers
1 cup chopped onion
1 clove garlic, minced
1 dash salt
1/8 tsp. Tabasco sauce
1 envelope dry spaghetti sauce mix
1/2 tsp. ground oregano
1/2 cup water
15 oz. tomato sauce
8 oz. Mozzarella cheese, shredded

Batter:
1 Tblsp. oil
1 cup all-purpose flour
1/2 cup grated Parmesan cheese
1 cup milk
2 eggs
1/2 tsp. salt


Recipe



Preheat oven to 400 F. In a large skillet, brown ground beef; drain off all fat. Stir in next 9 ingredients; simmer 10 minutes, stirring occasionally. In a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed. Lightly spoon in flour and salt; beat 2 minutes at medium speed or until smooth. Pour hot meat mixture into an ungreased 9x13-inch baking dish. Top with Mozzarella cheese, covering filling completely. Pour popover batter over all and sprinkle with Parmesan cheese.

Bake at 400 F. for 25-30 minutes or until puffed and deep golden brown. Serve immediately, cutting into squares to serve. Serves 8-10.