Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Stuffed Cabbage Casserole




Source of Recipe


Unknown


List of Ingredients




1 lb. ground beef
1 large sweet onion
2 cloves garlic, chopped
3/4 cups raw rice
1 small head cabbage, chopped
1 can tomato soup plus 1/2 can water
1 (15 oz.) can tomato sauce


Recipe



Sauté hamburger and onions and garlic; drain. Add salt and pepper to taste. Mix the rest of the list together. The rice cooks in the oven. Add the meat. Pace in a baking dish and bake for 1-1/2 hours at 350° F. until most of the liquid is gone.