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    Cranberry Jezebel Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    1 cup water
    1/2 cup sugar
    1/2 cup firmly packed brown sugar
    1 (12 ounce) bag fresh or frozen cranberries
    3 tablespoons prepared horseradish
    1 tablespoon Dijon mustard

    Recipe



    Combine the first three ingredients in a medium saucepan; stir well. Bring to a boil over medium heat; add cranberries. Return to a boil, and cook 10 minutes, stirring occasionally. Spoon into a bowl; let cool to room temperature. Stir in horseradish and mustard; cover and chill.

 

 

 

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