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    Remouláde Sauce

    Source of Recipe

    Unknown

    List of Ingredients

    4 Tblsp. Lemon juice
    4 Tblsp. White vinegar
    4 Tblsp. Prepared mustard
    4 tsp. Prepared horseradish
    2 tsp. Salt
    1 cup finely chopped celery
    1 cup finely chopped onion
    Sprinkle of pepper
    2 tsp. Paprika
    Dash of cayenne pepper
    2 Tblsp. Ketchup
    3/4 cup vegetable oil

    Recipe

    Using food processor, mix everything except celery & onions. Pour celery & onions into mixture – will keep in refrigerator 2 to 3 weeks. Excellent with boiled shrimp & crackers.
 

 

 

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