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White Sauce for Boiled Shrimp




Source of Recipe


Posted by Jane at Mimi’s Cyber-Kitchen 6/28/01.


Recipe Introduction


Here in the Coastal South, we have shrimp boils. I always serve this white sauce, along with red sauce. Once the leery try it, they prefer it to the red.


List of Ingredients




1 cup mayonnaise
1 clove garlic, minced
1 tsp. dry dried tarragon
1 hard cooked egg, finely chopped
1 tsp. capers, drained and chopped
1 Tblsp. parsley, chopped
1/2 tsp. anchovy paste


Recipe



Mix all together. Chill overnight, for flavors to meld.

This is excellent mixed with coarsely chopped shrimp, for bowls of shrimp salad.