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"Clotted" Cream Substitute

Source of Recipe

Unknown


List of Ingredients

1 (8 oz.) pkg. cream cheese
3 Tblsp. melted butter
1 (8 oz.) carton thick whipping cream


Recipe

Whip the whipping cream almost hard; add the softened creamed cheese. Mix together and then add the butter. Mix all together and that's it! This was made as a substitute for "clotted" cream, which takes 36 hours to make from pasteurized cream.