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Crockpot Chicken Chop Suey

Source of Recipe

Unknown


List of Ingredients

4 boneless, skinless chicken breast halves
1 tsp. Salt
1 tsp. Ginger, minced
1 cup celery, sliced
5 oz. Water chestnuts, sliced and drained
1 onion, sliced
2 cups chicken bouillon
2 Tblsp. Soy sauce
1 cup sliced mushrooms
1 lb. Bean sprouts, drained
2 cups cooked rice
1/2 cup slivered almonds



Recipe

Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on LOW 5 to 6 hours. Turn control to HIGH. Add mushrooms and bean sprouts. Cover and cook on HIGH 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce. Yield: 4 servings.