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Crockpot Italian Beef Sandwiches

Source of Recipe

Linda in MO from Mimi's Cyber-Kitchen


List of Ingredients

3 - 4 lb. chuck or rump roast, trimmed of fat
1 pkg. Good Seasons Italian salad dressing mix
2 tsp. Italian seasoning
1/2 jar pepperoncini peppers, including juice (can use whole or sliced peppers)
1 can beef broth, (or 1 cup or so of hot water mixed with a teaspoon or so of beef flavored Better than Bouillon)
salt, ground pepper, garlic powder, etc., optional



Recipe

Mix all ingredients together in a slow cooker or crockpot. Cook all day on low.

When meat is done, shred it and put back in its juices.

Serve on hoagie buns. Can also top with favorite Cheese, (Cheddar, Colby/Jack, mozzarella/Cheddar, etc.) Can also top with sautéed onions, green peppers, and mushrooms if desired.

Notes: This is a very forgiving recipe. If roast is large add another pkg. of Italian salad dressing mix and more beef broth. Using more broth will leave you with more juices to dip your sandwich in. You can use less or more peppers, too.