Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Crockpot Broccoli Casserole




Source of Recipe


Unknown


List of Ingredients




2 pkg. (10oz. each) frozen, chopped broccoli, partially thawed
1 can cream of celery soup
1-1/2 cups shredded sharp cheddar (6 oz.)
1/4 cup chopped onion
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 cup crushed butter-flavored crackers (such as Ritz) (about 25)
2 Tblsp. butter or margarine


Recipe



In a large bowl, combine broccoli, soup,1 cup cheese, onion, Worcestershire and pepper. Pour into a greased crockpot. Sprinkle crackers on top; dot with butter. Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until cheese is melted. Yield: 8-10 servings.