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Crockpot Lemon Herb Turkey Breast




Source of Recipe


Posted by Southern at Mimi’s Cyber-Kitchen 10-23-98.


List of Ingredients




One turkey breast (2 to 3 pounds), completely thawed
2 cloves garlic
1/4 cup lemon juice
2 tablespoons Dijon mustard
1 teaspoon oregano
1 teaspoon rosemary
1/2 cup dry white wine
Salt and pepper to taste


Recipe



Take turkey breast out of wrapping and netting. Rinse under cold water and pat dry. Place skin-side down in crockpot, along with all other ingredients. Cover, then cook on LOW for 6 to 8 hours. If you're available, baste turkey from time to time.