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Crockpot Sour Cream Chili Bake




Source of Recipe


Unknown


List of Ingredients




1 lb. ground beef
1 can pinto beans, drained (15 oz)
1 can enchilada sauce (10 oz)
1 can tomato sauce (8 oz)
1 cup shredded processed American cheese or Cheddar
1 Tblsp. instant minced onion
1 cup water
4 cups corn chips
1 cup sour cream
1/2 cup shredded processed American cheese or Cheddar


Recipe



Brown ground beef; drain. Transfer meat to crockpot. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture. Cover and cook on low heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips.