member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Pat Barnes      

Recipe Categories:

    Crockpot Teriyaki Chicken


    Source of Recipe


    Source: Crockery Kitchen.

    List of Ingredients




    2 lbs. boneless skinless chicken breasts, cubed
    16 oz. pkg. frozen stir-fry vegetables
    1 small can sliced water chestnuts, drained
    1 cup chicken broth
    4 Tblsp. brown sugar
    4 Tblsp. bottled teriyaki sauce
    2 Tblsp. dry mustard
    1-1/2 tsp. grated orange peel
    1 tsp. ground ginger
    Hot cooked rice

    Recipe



    Combine all ingredients except rice in crockpot. Cover; cook on low for 4-6 hours or on high for 2-3 hours. Stir before serving over hot cooked rice.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |