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Crockpot Zesty Vegetable & Beef Soup




Source of Recipe


Unknown


List of Ingredients




1 lb. ground beef
1/2 c. chopped onion
2 cloves garlic, minced
2 cups pre-shredded coleslaw mix
1 (10 oz.) package frozen whole kernel corn
1 (9 oz.) package frozen cut green beans
4 cups vegetable juice (like V-8)
1 (14-1/2 oz) can Italian-style stewed tomatoes
2 Tblsp. Worcestershire sauce
1 tsp. dried basil
1/4 tsp. pepper


Recipe



In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. In crockpot combine meat mixture, coleslaw mix, frozen corn, frozen beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil, and pepper. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Makes 6 servings.