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Crockpot Red-Cooked Ribs

Source of Recipe

Unknown


List of Ingredients

3/4 cup hoisin sauce
3 Tblsp. dark soy sauce
2 Tblsp. mirin (Chinese wine - substitute dry sherry if you can't find it)
1 Tblsp. minced fresh ginger - I use more
1 Tblsp. honey
5 garlic cloves, minced
1 tsp. ground allspice
1 Tblsp. grated orange zest - I use dried
1/2 to 1 tsp. crushed hot red pepper
6 scallions, cut diagonally into 1-inch pieces
1 (8 oz.) can sliced water chestnuts
3 pounds country-style pork ribs, trimmed of fat


Recipe

In a small bowl, mix together the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest, and hot pepper.

Place 1/3 of the scallions and water chestnut slices in a slow cooker (3-1/2 quart or larger). Top with some of the ribs and spoon some of the sauce. Repeat ending with the sauce.

Cover and cook on low for 9-10 hours or until the ribs are done.