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    Crab Benedict


    Source of Recipe


    Unknown

    List of Ingredients




    6 oz. Lump Crabmeat
    1 tsp. butter or olive oil
    2 toasted English muffins (cut in half)
    4 poached eggs
    4 oz. Hollandaise sauce

    Recipe



    Sauté crabmeat with butter. Place poached eggs on top of toasted English Muffins. Top eggs with Hollandaise sauce. Top with Lump Crabmeat. Garnish with chopped black olives if desired.

 

 

 

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