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    Grand Lagoon Stuffed Flounder


    Source of Recipe


    Recipe by Jimmy & Johnny Patronis – owners of Captain Anderson’s Restaurant, Panama City Beach, FL.

    List of Ingredients




    5 medium-sized flounder
    8 Tblsp. butter, melted
    3 Tblsp. lemon juice


    Stuffing:
    1 large onion, diced
    2 green peppers, diced
    1/2 rib celery, diced
    4 eggs
    2 Tblsp. salt
    1 Tblsp. pepper
    1/2 cup prepared mustard
    1/2 cup Worcestershire sauce
    2 cups salad dressing (Miracle Whip)
    1 lb. Saltine crackers, crushed
    1-1/2 lbs. Claw crabmeat
    Juice of 2 lemons

    Recipe



    Combine stuffing ingredients and mix well. This mixture may also be used to stuff shrimp.

    Prepare flounder by cutting through the middle of the top side and removing bone. Place stuffing mixture in flounder. Combine butter and lemon juice and baste fish with this mixture. Bake for 25-30 minutes at 350° F.

 

 

 

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