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    Louisiana BBQ Shrimp


    Source of Recipe


    Cindy Mac on the ths.com cooking forum

    List of Ingredients




    1 – 1-1/2 lbs. large shrimp
    1 stick butter, melted
    3 Tblsp. Worcestershire sauce
    1/4 tsp. cayenne
    1/2 tsp. coarse salt
    1/4 tsp. fresh-ground pepper
    2 tsp. fresh thyme (or 1/2 tsp. dried)
    1 Tblsp. chopped fresh rosemary
    1 Tblsp. olive oil

    Recipe



    De-head shrimp if necessary, but don't peel. Place in a shallow dish (I use a pie pan). Mix remaining ingredients together and pour over shrimp. Cover and place in the refrigerator to marinate for 2-3 hours. Bake in preheated 350° F. oven uncovered for 15 to 20 minutes. Serve with French bread to sop up all the wonderful juice.

 

 

 

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