Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Old Bay Crab Cakes




Source of Recipe


Old Bay Seasoning can. 2002 McCormick & Co., Inc.


List of Ingredients




2 slices dried bread, crusts removed
2 Tblsp. milk
1 Tblsp. mayonnaise
1 Tblsp. Worcestershire sauce
1 Tblsp. parsley flakes
1 Tblsp. baking powder
1 tsp. OLD BAY® Seasoning
1/4 tsp. salt
1 egg, beaten
1 lb. fresh lump crab meat


Recipe



Break bread into small pieces and moisten with milk. Add remaining ingredients and combine well. Shape mixture into patties. Broil or fry until golden-brown on both sides.