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Shrimp J. Michael

Source of Recipe


A knock-off of an original recipe from a local restaurant called J. Michael's in Panama City, Florida.






List of Ingredients



• 1 lb. shrimp, cooked, shelled, deveined, and chopped
  
• 3 Tblsp. white wine (or water)
  
• 1 medium onion, finely chopped
  
• 1 clove garlic, minced
  
• 1/4 tsp. salt
  
• 1 (10-3/4 oz.) can condensed cream of mushroom soup
  
• 3 Tblsp. butter
  
• 1 tsp. curry powder (or more to taste)
  
• 1 tsp. lemon juice
  
• 4 Tblsp. sour cream
  
• Dash of pepper
  
• 1/2 lb. fresh mushrooms, chopped
  
• 1/2 cup green onions, sliced
  






Instructions



1. Melt butter in a large saucepan. Add onion, 1/2 of mushrooms, garlic, salt, and pepper. Cook until onions are clear, but not browned.
   
   
2. Add soup, curry, sour cream, lemon juice, and wine. Stir well.
   
   
3. Add shrimp, mixing well. Heat through.
   
   
4. Serve over hot cooked rice. Top with chopped mushrooms and chopped green onions. Serves 4.