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Spicy Grilled Catfish

Source of Recipe

Source: "Houston Chronicle" 3/8/00.


List of Ingredients

2 Tblsp. lime juice
1/2 cup white wine
1 Tblsp. dry mustard
1 Tblsp. chili powder
1 tsp. pepper
1/4 cup fresh cilantro, chopped
1/4 tsp. salt, optional
1 lb. catfish fillets
1 Tblsp. olive oil


Recipe

Mix together lime juice, wine, mustard, chili powder, pepper, cilantro and salt, in a medium bowl. Add catfish to bowl and marinate for 15 minutes, then drain fillets.
Prepare a grill or preheat the broiler. Lightly oil grill or broiler rack pan. Grill or broil fillets about 4 inches from heat source about 5 minutes a side or until fish flakes when tested with a fork. Baste with marinade while cooking. Makes 4 servings.