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Salisbury Steak Deluxe




Source of Recipe


Source: "Reminisce Magazine".


List of Ingredients




1 can cream of mushroom soup
1 Tblsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. prepared horseradish
1 egg
1/4 cup dry breadcrumbs
1/4 cup finely chopped onions
1/2 tsp. salt
pepper to taste
1-1/2 lbs. ground beef
2 Tblsp. oil
1/2 cup water
2 Tblsp. chopped parsley


Recipe



In a bowl, combine soup, mustard, Worcestershire and horseradish; blend well. Set aside. In another bowl, lightly beat egg. Add breadcrumbs, onion, salt and pepper and 1/4 cup of soup. Add beef and mix well. Shape into 6 patties. In large skillet, brown patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to serving platter; spoon sauce over meat. Sprinkle with parsley. Serves 6.