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Skillet Chopped Steak




Source of Recipe


Recipe from Mr. Food.


List of Ingredients




1-1/2 pounds ground beef
1/2 cup Italian-flavored breadcrumbs
1 medium onion, chopped
1 egg
1/2 tsp. salt
1/2 tsp. black pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup
3/4 cup milk
1/2 lb. (8 oz.) sliced fresh mushrooms


Recipe



In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper; mix well then shape into six 1/2-inch-thick oval patties.

Heat a large skillet over medium-high heat and place the patties in the skillet. Cook for 2 to 3 minutes per side, or until browned.

In a small bowl, combine the mushroom soup, milk, and mushrooms; mix well and pour over the patties. Reduce the heat to medium-low, cover, and simmer for 8 to 10 minutes, or until no pink remains in the beef. Serve topped with the mushroom sauce.

GREAT GO-ALONG: While the patties are simmering, whip up some instant mashed potatoes then stir in some grated Cheddar cheese. Add a salad or steamed green veggie, and dinner's complete!