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    Asian Marinade for Chicken Breasts


    Source of Recipe


    Posted by: wizardnm (Nancy) on Apr 12, 05 at the ths.com Cooking Forum.

    Recipe Introduction


    Nancy’s comments: Chicken done in this is flavorful and leftovers make a great salad the next day. Makes enough for 5 lbs. of chicken breasts.

    List of Ingredients




    1 cup vegetable oil
    1/4 cup sesame oil
    3/4 cup soy sauce (Kikkoman)
    1/3 cup minced garlic
    4 Tblsp. minced ginger
    2/3 cup minced cilantro
    5-6 green onions
    1 tsp. ground black pepper

    Recipe



    Put the onions, ginger and cilantro in the food processor and pulse till chopped fine. Combine all and marinate chicken breasts, up to 24 hours, but at least 1 hour if you can. I have also put marinade in a freezer bag with chicken and frozen (good to do with the leftovers).

 

 

 

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