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Capellini with Sausage and Spinach




Source of Recipe


Posted by Woodie at the ths.com Cooking Forum.


List of Ingredients




2 tsp. olive oil
1 lb. sweet Italian sausage, cut into 1/2-inch thick slices
1 large onion, chopped
2 large garlic cloves, chopped
32 oz. box Chicken Broth
8 oz. capellini or vermicelli pasta, broken in half
20 oz. bag fresh spinach, coarsely chopped or fresh baby spinach
1/4 tsp. freshly ground pepper
1/3 cup heavy cream


Recipe



Heat oil in a Dutch oven or stockpot over medium heat, add sausage and cook 3-4 minutes, turning as it browns. Add onions and garlic and cook 2-3 minutes, until lightly browned. Add broth, cover and bring to a boil. Add pasta and cook 3 minutes, stirring frequently. Add spinach and pepper and cook, stirring spinach into pasta and sauce, 2-3 minutes, until pasta is al dente and spinach is wilted. Stir in cream and serve immediately. Makes 4-6 servings.