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Penne Norcia




Source of Recipe


Posted by Marilyn at the ths.com Cooking Forum.


List of Ingredients




1 lb. Italian Sausage
8 oz. Crimini mushrooms; sliced thick
5 cloves garlic; minced
14 oz. crushed tomatoes
1/4 tsp. kosher salt
1 Tblsp. fresh chopped basil
1/2 cup heavy cream
8 oz. penne pasta
1 Tblsp. extra-virgin olive oil
Fresh Parmesan cheese


Recipe



Brown sausage in a large skillet until almost cooked through; stir in mushrooms and continue to cook until mushrooms are tender. Stir in garlic and continue to cook for 1 minute. Combine tomatoes, salt, basil and cream and stir into sausage mixture; bring to a simmer and cook for 3 to 5 minutes.

Meanwhile, cook penne pasta until al dente (according to package instructions), drain and toss with extra-virgin olive oil. Gently toss pasta into hot sausage and sauce. Serve garnished with lots of freshly grated Parmesan cheese.