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EZ Mushroom Pork Chops




Source of Recipe


From California Sizzles - Easy and Distinctive Recipes for a Vibrant Lifestyle. By The Junior League of Pasadena, Inc. and Art Center College of Design.


List of Ingredients




2 Tablespoons butter
4 1-inch large pork chops, boned
2 cups sliced button mushrooms
Juice of 1/2 lemon
1 Tablespoon flour
Salt and pepper to taste
1/2 teaspoon dried thyme
4 Tablespoons heavy cream
Parsley, chopped to garnish


Recipe



Preheat oven to 350° F. In a frying pan, melt butter and brown the chops on both sides. Transfer each one to a piece of aluminum foil large enough to enclose the chops loosely. Add mushrooms to the pan and sauté quickly. Pour in lemon juice. After 1 minute, stir in flour and cook for 1-2 minutes. Season the chops with salt, pepper and thyme. Spoon the mushroom mixture and then the cream onto the chops. Wrap chops securely in foil. Place the chops on a baking sheet or in a roasting pan and bake for 1 hour.