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North Carolina Style Pork BBQ

Source of Recipe


Unknown






List of Ingredients



• 1 (4 to 5 lb.) Boston butt roast, trimmed
  
• 1 large onion, chopped
  
• 1-1/2 cups water
  
• 1 cup vinegar
  
• 1/2 cup ketchup
  
• 1/2 cup Worcestershire sauce
  
• 3 Tblsp. brown sugar
  
• 2 Tblsp. dry mustard
  
• 1 tsp. salt
  
• 1/4 tsp. ground red pepper
  
• 1/4 tsp. ground black pepper
  






Instructions



1. Place roast in Dutch oven after trimming fat and discarding.
   
   
2. Combine remaining ingredients in a medium bowl; stir well.
   
   
3. Pour mixture over roast.
   
   
4. Cover and bake at 325° F. for 5 to 6 hours or until meat is very tender.
   
   
5. Remove from oven; let cool.
   
   
6. Remove roast from sauce. Place sauce in refrigerator until fat congeals.
   
   
7. Skim fat and discard.
   
   
8. Remove meat from bone, and chop meat.
   
   
9. Return chopped meat to sauce in pan, and stir well.
   
   
10. Cover and bake at 325° F. for 15 minutes or until thoroughly heated.
    
    
11. Yield: 8 servings.