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Pecan Crusted Pork Chops




Source of Recipe


From True Grits...Tall Tales and Recipes from the New South.


List of Ingredients




1/2 cup light soy sauce
1/4 cup lemon juice
2 Tblsp. dark brown sugar
4 medium green onions, chopped
2 tsp. prepared horseradish
1/4 tsp. grated gingerroot
4 (8 oz.) pork chops
1/4 cup flour
1/2 cup finely chopped pecans
1/4 cup white or yellow cornmeal
1 tsp. salt
1/2 tsp. white pepper
1/4 cup olive oil


Recipe



Combine the soy sauce, lemon juice, brown sugar, green onions, horseradish and ginger in a shallow dish. Add the pork chops, turning to coat well. Marinate, covered, in the refrigerator for 1 hour or longer; drain.

Combine the flour, pecans, cornmeal, salt and white pepper in a shallow dish. Add the pork chops and coat well.
Heat the olive oil in a large skillet until hot but not smoking. Brown the pork chops in the olive oil for 5 to 7 minutes on each side or until cooked through. Serves 4.