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    Pork Chops Marsala


    Source of Recipe


    Unknown

    List of Ingredients




    1-1/2 lb. Pork Loin, sliced 1/2" thick
    3/4 cup Marsala wine
    6 Tblsp. Heavy cream
    5 Tblsp. Butter
    6 mushrooms, sliced
    Salt and Pepper, to taste
    Flour for dredging

    Recipe



    Season each piece of pork lightly with salt and pepper. Dredge through flour. Heat skillet over medium heat and melt butter.

    Sauté pork over medium-heat until golden brown (about 5-6 minutes on each side). Add Marsala wine, cook 2 minutes more. Gently stir in mushrooms and cream. Cook for 2 - 4 minutes until slightly thickened. Serve with pasta or rice.
 

 

 

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