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Pork Chops in Mushroom Sauce




Source of Recipe


From At Your Service. Southern Recipes, Places and Traditions. The Junior League of Gwinnett and North Fulton Counties, Inc.


List of Ingredients




6 pork chops, 1-inch thick
3 Tblsp. vegetable oil
2 cups beef bouillon
1 cup fresh mushrooms, sliced
1 Tblsp. minced parsley
1-1/2 tsp. paprika
Salt and pepper to taste
1 medium onion, sliced, separated into rings
2 Tblsp. cornstarch
3/4 to 1 cup sour cream
Garnish: minced parsley


Recipe



Brown the pork chops in the oil in a skillet over medium- high heat. Place in an oblong baking dish. Mix the bouillon, mushrooms, 1 Tblsp. parsley, paprika, salt and pepper in a medium bowl. Pour over the pork chops. Bake, covered, at 350° F. for 45 minutes. Arrange the onion rings on top of each pork chop. Bake covered for 30 minutes. Remove from the oven and place the pork chops in a warm serving dish.
Pour the pan drippings into a large saucepan. Add the cornstarch. Cook over medium heat until thickened, stirring constantly. Remove from the heat. Stir in the sour cream. Pour over the top of the pork chops. Garnish with minced parsley. Serve immediately. Serves: 6.