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Sour Cream Pork Chops




Source of Recipe


Posted at Mimi’s Cyber-kitchen by Kari 8/2/03.


List of Ingredients




3/4 cup flour
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
2 Tblsp. oil
6 thick-cut boneless pork chops
1 large onion
1 can beef broth
1 (16 oz.) sour cream


Recipe



Combine first 4 ingredients in plastic bag. Coat pork chops in flour mixture by shaking in bag. In skillet brown chops in oil. Place in 9x13 baking dish and top each chop with onion slice. Blend 2 or 3 Tblsp. flour with drippings in skillet to form a paste. Add broth and stir until thickened. Stir in sour cream. When sauce is well blended pour over chops. Bake in preheated oven at 375° F. for 1 hour covered, then uncover and bake an additional 30 minutes.