Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Baked Chicken Breasts Supreme




Source of Recipe


Unknown


List of Ingredients




1-1/2 cups plain yogurt or sour cream
1/4 cup lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. celery seed
1/2 tsp. Hungarian sweet paprika
1 garlic clove, minced
1/2 tsp. salt
1/4 tsp. pepper
8 boneless skinless chicken breast halves
2 cups fine dry bread crumbs


Recipe



In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350° F. for 45 minutes or until juices run clear. Yield: 8 servings.