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Bronx Firehouse Stuffed Chicken Breasts




Source of Recipe


Unknown


List of Ingredients




4 large boneless chicken breast halves
1 small bag fresh spinach
1 cup loosely crumbled feta cheese
2 Tblsp. olive oil combined with 1/4 tsp. garlic powder
2 Tblsp. butter
toothpicks


Gravy for chicken breasts:
1 cup fresh mushrooms
2 Tblsp. butter
1 Tblsp. flour
3/4 cup chicken broth


Recipe



Pound chicken breasts flat. Sauté spinach in olive oil and garlic for 4 minutes. Spread spinach equally over chicken breasts. Sprinkle 1/4 cup feta cheese over spinach. Roll chicken breasts closed and seal firmly with toothpicks.
Slightly brown chicken breasts on all sides in butter. Place breasts in ungreased baking dish with tight lid and bake covered for 1 hour at 350° F. (Do not add liquid; will make own).


For gravy: Sauté mushrooms in butter. Add flour, stirring until well coated. Add chicken broth and simmer until thickens. Pour over chicken breasts to serve. Serves 4.