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Cajun Cafe's Bourbon Chicken




Source of Recipe


Unknown


List of Ingredients




1/2 cup soy sauce
1/2 cup brown sugar
1/2 tsp. garlic powder
1 tsp. powdered ginger
2 Tblsp. dried minced onion
1/2 cup bourbon whiskey
1 lb. boneless chicken leg or thigh meat, cut into bite size chunks
2 Tblsp. white wine
Cooked white rice, optional


Recipe



In a large bowl, combine soy sauce, brown sugar, garlic powder, ginger, onion and bourbon; stir until sugar has dissolved. Add chicken and stir to coat. Cover and refrigerate for several hours or overnight.
Place chicken and the marinade in an 8 x 8-inch glass baking dish and bake in a preheated 350-degree oven for 45 minutes, basting every 10 minutes with pan juices. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat over medium heat and add white wine. Stir and add chicken. Serve immediately with pan juices over cooked rice. Makes 4 servings.