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    Chicken Dana


    Source of Recipe


    From Little Rock Cooks... Recipes Handed Down from Generation to Generation. The Junior League of Little Rock, Inc.

    List of Ingredients




    2 Tblsp. butter
    1 cup uncooked rice
    6 to 8 chicken pieces
    Salt and pepper to taste
    1 (10 oz.) can asparagus soup
    1 (8 oz.) carton sour cream
    1/2 cup white wine
    1 (3 oz.) can mushrooms
    Parmesan cheese
    2 (14 oz.) cans asparagus

    Recipe



    Melt butter in bottom of pan; put in uncooked rice; lay chicken pieces on top; salt and pepper to taste. Mix soup, sour cream, wine and mushrooms; pour half of mixture over chicken and sprinkle Parmesan cheese over all. Place drained asparagus on top and cover with remaining soup mixture. Bake 55 minutes at 350 degrees. Serves: 4 to 6.

 

 

 

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