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    Chicken JoAnn


    Source of Recipe


    Posted by DBR at Mimi’s Cyber-Kitchen March, 2000.

    List of Ingredients




    8 boneless chicken breast halves
    8 slices Swiss cheese
    2 cans cream of chicken soup
    1/2 cup white wine or chicken broth
    1 cup herb stuffing mix
    1/2 cup melted butter

    Recipe



    Preheat to 350° F. Lightly grease 13 x 9 pan. Salt and pepper chicken and arrange in pan. Top with cheese. Combine soup and wine, spoon evenly over chicken. Mix stuffing mix with melted butter and spread evenly over chicken. Bake at 350° F. for 45 minutes.

 

 

 

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