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Chicken Pecan Tarts




Source of Recipe


Unknown


List of Ingredients




2 Tblsp. Butter or margarine
1 cup finely chopped pecan pieces
1 cup finely chopped cooked chicken
2 cups chopped celery
1/4 cup mayonnaise or salad dressing
1 Tblsp. Dijon mustard
1 pkg. (3 oz.) Cream cheese
1/4 tsp. Salt
2 tsp. Ground nutmeg
1 pkg. (7.5 oz.) Regular refrigerated biscuits


Recipe



In a large skillet, melt butter; add pecans and sauté until lightly browned.

In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt, and nutmeg. Add pecans; mix well.

Separate biscuits; roll each into a 4-inch circle. Press into 10 foil bake cups, letting dough cover bottom and sides. Place foil bake cups in muffin pans. Spoon chicken mixture into bake cups. Bake at 425° F. for 12 minutes or until crust is golden brown. Yield: 10 servings.