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Chicken with Honey-Lime BBQ Sauce




Source of Recipe


Unknown


List of Ingredients




1 roasting chicken (about 4-1/2 lbs.)
Salt, to taste
2 Tblsp. Dark soy sauce
1/4 cup ketchup
1/4 cup fresh lime juice
1-1/2 Tblsp. Honey
2-1/2 Tblsp. Grated fresh ginger
1 Tblsp. Minced garlic
Grated zest of 1 lime
1 cup chicken stock or chicken broth


Recipe



Rinse the chicken well, inside and out, and pat dry with paper towels. Rub inside and out with salt.

In a bowl, combine soy sauce, ketchup, lime juice, honey, ginger, garlic, and lime zest. Stir well to mix.

Place the chicken in a bowl and brush with some of the sauce, then refrigerate for 6 hours or overnight. Cover the unused sauce and refrigerate.

Bring the chicken to room temperature. Preheat oven to 425° F. Place the chicken in a roasting pan and brush with some of the remaining unused sauce. Roast for 15 minutes.
Reduce oven temperature to 350° F.; pour the stock or broth into the pan, and roast the chicken until done, about 1 hour, brushing once or twice with the sauce. (If all the sauce is not used up, pour the rest into the pan.)

Remove the chicken to a carving board, and let rest, covered with aluminum foil, about 10 minutes. Skim the fat off pan juices, and reheat the juices, if necessary.

Cut the chicken into serving pieces; arrange on a serving platter, and pour the juices over chicken. Yield: 4 servings.