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    Chicken with Orange Pecan Rice


    Source of Recipe


    Unknown

    List of Ingredients




    1 pkg. (6.25 oz.) Uncle Ben's long-grain and wild rice mix
    2 cups orange juice
    1/4 cup chopped pecans
    1 jar (2 oz.) diced pimientos, drained
    4 skinless, boneless chicken breast halves (about 1 lb.)
    Chopped fresh parsley, if desired
    Orange wedges, if desired

    Recipe



    Heat oven to 350° F. Grease square pan, 8- x 8- x 2-inches. Mix uncooked rice, contents of seasoning packet, orange juice, pecans, and pimientos in pan. Place chicken on rice mixture. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with parsley. Garnish with orange wedges.

 

 

 

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