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Creamy Pesto Chicken & Bow Ties




Source of Recipe


Unknown


List of Ingredients




3 cups uncooked bow tie pasta
1 lb. boneless chicken breast cubed
2 Tblsp. butter of margarine
1 can condensed Cream of Chicken Soup
1/2 cup prepared pesto sauce
1/2 cup milk


Recipe



Cook pasta according to package directions. Drain, Meanwhile, in a large skillet, cook chicken on butter until browned, stirring often. Add soup pesto and milk. Bring to a boil. Cook over low heat 5 minutes or until internal juices of chicken run clear. Stir in pasta and heat through.