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Drive Your Neighbor Nuts Grilled Chicken




Source of Recipe


Terry Ward at Mimi’s Cyber-Kitchen


List of Ingredients




Cut 2 chickens in quarters, leave the skin on.

Mix together:
1/4 cup sugar
1 Tblsp. salt
2 Tblsp. mild chili powder
2 Tblsp. hot chili powder
1 tsp. ground cumin
1 tsp. Mexican oregano
1 tsp. coriander
2 tsp. dry mustard
1-1/2 Tblsp. minced lemon zest (I used dried-purchased)
1-1/2 tsp. onion salt
1-1/2 tsp. garlic powder
2 tsp. ground ginger
2 tsp. fresh ground pepper


Recipe



Loosen the skin on the chicken pieces, and put a generous amount of the combined spices under the skin. Then sprinkle generous all over the chicken, both sides. Cover and refrigerate at least 4 hours, the longer the better. Start up the grill, cook and smoke until done. Use a little pecan, apple or whatever wood to get the smoke going. The rub is enough to do 2 chickens. Also good on pork! Serves 8.