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    EZ Chicken Pot Pie


    Source of Recipe


    Unknown

    List of Ingredients




    3 cups cooked chopped chicken
    1 can cream of chicken soup
    1 soup can water or chicken broth
    1 15 oz. can Veg-All, drained

    Topping:
    1 cup Bisquick
    1 stick margarine, melted
    1 cup milk

    Recipe



    Mix chicken, soup, water or broth, and Veg-All together and pour into a greased 9x13-inch baking dish.

    For topping: Mix ingredients and pour on top of chicken mixture. Bake at 375 to 400° F. until brown on top (35 to 45 minutes).

 

 

 

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