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Honey Sesame-Glazed Chicken Wings

Source of Recipe

Unknown


List of Ingredients

3 pounds chicken wings
1 carrot, peeled and chopped
1 onion, peeled and chopped
1 celery stalk, chopped
4 sprigs thyme
4 bay leaves
1/2 Tblsp. salt
1/2 Tblsp. whole black pepper
2 Tblsp. honey
2 Tblsp. sesame seeds
4 Tblsp. soy sauce
4 Tblsp. tamarind paste
Cayenne pepper to taste (optional)


Recipe

Place trimmed wings in a pot, and cover with water. Add carrot, onion, celery, thyme, bay leaves, salt and pepper, and bring to a boil. Lower heat to a simmer, and cook for 45 minutes.

Mix the honey, sesame seeds, soy sauce and tamarind paste in a large bowl. Remove chicken wings from stock and toss into marinade. Let marinate in a refrigerator for at least several hours.

Preheat grill or broiler and cook wings about 4 inches from heat source until nicely colored, about 3-4 minutes on each side. Serves 6.