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Lemon Garlic Chicken & Rice-a-Roni




Source of Recipe


Recipe courtesy of Rice-a-Roni®.


List of Ingredients




4 boneless, skinless chicken breast halves (about 1 lb.)
1/2 tsp. paprika
1/8 tsp. ground black pepper
2 Tblsp. margarine or butter, divided
1 (6.9 oz.) pkg. RICE-A-RONI® Chicken & Garlic Flavor
2 tsp. lemon juice
1 medium green bell pepper, chopped


Recipe



Sprinkle chicken with paprika and black pepper; set aside. In large skillet over medium heat, melt 1 Tblsp. margarine. Add chicken; cook 2 minutes on each side. Remove from skillet; set aside.

In same skillet over medium heat, sauté rice-vermicelli mix with remaining 1 Tblsp. margarine until vermicelli is golden brown.

Slowly stir in 2 cups water, lemon juice and Special Seasonings; bring to a boil. Place chicken over rice. Reduce heat to low. Cover; simmer 15 minutes.

Stir in bell pepper. Cover; cook 5 more minutes or until rice is tender and chicken is no longer pink inside.