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    No-Peek Chicken


    Source of Recipe


    Unknown

    List of Ingredients




    1 box long-grain and wild rice with herbs
    1 can (10 3/4 oz.) condensed cream of mushroom soup
    1 can (10 3/4 oz.) condensed cream of celery soup
    1 soup can cold water
    1 tsp. dried parsley
    Dash of curry powder
    6 to 8 pieces of chicken on the bone (skinned, if preferred)
    1 envelope onion soup mix

    Recipe



    Lightly grease a 13- x 9- x 2-inch baking pan. Combine first six ingredients and pour into pan. Place chicken on top of rice and soup mixture. Sprinkle onion soup over all. Cover tightly with foil and bake at 350° F. for 2-1/2 hours with no peeking.

 

 

 

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