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One-Dish Chicken and Yellow Rice




Source of Recipe


Recipe by Pat Benigno; Vicksburg, Mississippi. From Southern Living magazine, December 2001 issue.


List of Ingredients




1 (16 oz.) pkg. yellow rice dinner
1 (3-1/2 lb.) package chicken pieces
3 Tblsp. vegetable oil
1 large onion, diced
1/2 green bell pepper, diced
1 plum tomato, diced
1 (14-1/2 oz.) can chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/8 tsp. ground red pepper
1 (8-1/2 oz.) can sweet green peas, drained


Recipe



Cook rice according to package directions; set aside.

Brown chicken, in 2 batches, in hot oil in a Dutch oven over medium-high heat for 5 minutes. Remove chicken and drain on paper towels.

Sauté onion, bell pepper, and tomato in Dutch oven.
Add chicken pieces, broth, and next 4 ingredients; cover, reduce heat, and simmer 30 minutes. Stir in rice and peas; cover, reduce heat to low, and simmer 20 minutes.