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Scarborough Fair Chicken




Source of Recipe


Posted at Mimi’s Cyber-Kitchen by techgoddess 05/19/01.


List of Ingredients




2 whole chicken breasts, halved
1 envelope shake-n-bake seasoned coating mix for chicken
1 tsp. parsley flakes
1/2 tsp. leaf sage
1/2 tsp. whole rosemary, crushed
1/2 tsp. whole thyme leaves
1 (10-3/4 oz.) can golden mushroom soup, undiluted
1/2 cup chicken broth
1/2 cup dry sherry
1 (8 oz.) can mushroom stems and pieces, drained (optional)
Hot buttered rice (optional)


Recipe



Preheat oven to 400° F. Dredge chicken with coating mix, and place in a lightly greased 13- x 9- x 2-inch baking dish. Sprinkle chicken with herbs; bake at 400° F. for 30 minutes. Combine soup, broth, and sherry in a small bowl. Add mushrooms if desired. Stir well and pour over chicken. Bake 30 minutes longer or until chicken is done. Serve over rice, if desired. Yield: 4 servings.