Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Texas Two-Step Chicken




Source of Recipe


Unknown


List of Ingredients




1-1/2 cups salsa
3 Tblsp. light brown sugar
1 Tblsp. Dijon mustard
4 boneless chicken breasts
4 cups cooked white rice


Recipe



Mix together salsa, brown sugar and mustard. Spoon 1/3 of mixture into an ungreased baking dish. Lay chicken breast on top. Cover with remaining salsa mixture. Bake at 350° F. for 45-60 minutes. Serve with rice.