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Pressure Cooker Italian Chicken

Source of Recipe

From Kuhn Rikon Duromatic Pressure Cookers.


List of Ingredients

1 Tblsp. olive oil
1 frying chicken, skin removed, cut into serving pieces
1 medium onion, peeled and chopped
1 medium green bell pepper, cut into 1/4-inch strips
2 cloves garlic, minced
2 Tblsp. red wine vinegar
1 (16-ounce) can diced tomatoes, drained
3/4 tsp. dried basil
Crushed red pepper flakes, to taste
Salt and freshly ground pepper, to taste


Recipe

In a 2-quart or larger pressure cooker, heat oil over high heat. Add chicken and cook until browned on all sides. Remove from pan and set aside. Add onion, green bell pepper and garlic. Cook until softened. Add red wine vinegar to pan and stir to loosen any brown bits that may be sticking. Add chicken, tomatoes, basil, red pepper flakes, salt and pepper. Close lid and bring pressure to 15 pounds over high heat. Adjust heat to stabilize pressure. Cook for 10 minutes. Remove from heat and let cool until the pressure comes down naturally. Arrange chicken on a warm platter and cover with vegetables and sauce. Makes 4 servings.