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Pressure Cooker Rice Pilaf w/Veggies

Source of Recipe

Unknown


List of Ingredients

3 cups long-grain white rice
1/2 tsp. salt
3 cups chicken broth or water
1 cup frozen, chopped vegetables
1 onion, chopped
1 tsp. cumin
1/2 green bell pepper, diced
1 Tblsp. vegetable oil
1/2 cup mushrooms, sliced


Recipe

Heat oil and sauté onion and mushrooms for 1 minute. Add rice, green pepper, cumin, salt and sauté for 2 to 3 minutes, stirring constantly, until rice brown. Add chicken broth and stir. Add frozen vegetables.

Cover the pressure cooker and bring up to full pressure. Reduce heat and cook for 3 minutes. Cool naturally for 5 minutes. Open. Let stand 5 minutes without the cover. Stir gently.